Tuesday, 11 September 2012


We've been doing some food preparation for this Sunday's Edible Garden Feast.

There's been some food magic going on with Mike the Chef and Wizard in Chief.

We're used to prestidigitation - like the dozens of scones we whizzed up for the St Barnabas Fete last weekend.  But I don't think we've ever practiced cavitation before.

Come and join the fun on Sunday at 4pm, Mile End Children's Park, Locksley Street for Food Stories, Recipes for Life and enchantment.

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