Thanks to everyone for joining in with the mulled wine infused frenzy and making our Christmas Crafts event so good. The wealth of talent is source of wonder.
Special thanks to Jo for bringing along the flowers, greenery and floristry tackle and working so hard to help produce so many accomplished floral displays; to Elizabeth for sharing the secrets of origami box making; to Niki for wielding the needles; and Sorella for the fairtrade florentine goodness.
Congratulations to Annie for winning the Mince Pie Bake-off. The homemade mincemeat really hit the spot with our totally impartial and dedicated judges. As did a wee drop of mulled wine. (Hope I'm forgiven for contaminating the first batch!)
One of the best part of the evening was seeing people waltzing off with their handiwork. If you're still wondering "Did I make that?" ...
...the answer is yes you did. And very good it was too.
(PS Geffrye Museum 10.30am tomorrow for the coffee morning)