The snow held off and it was a lovely crisp morning for coffee at the Geffrye Museum, one of the best cafes we've visited this year - views over the pretty herb garden, helpful staff and excellent cakes made on site, and of course the cosy Christmassy settings of the Geffrye's period interiors. (If you visit yourself, we recommend the carrot cake, which scored a unanimous nine out of ten and the mince pies nine and a half, pushing the Geffrye's average cake score up to 8.4.)
It wasn't all hard work. We also heard about the forthcoming Imperial War Museum "Ministry of Food" exhibition from our guests. This is a new exhibition, opening on 12th February, that will tell the story of how the British public adapted to food shortages during the Second World War, learning how to be both frugal and inventive on the Kitchen Front.
We are delighted that the IWM has asked us to make jam and preserves for display and we'll be documenting the process as part of our contribution to the exhibition. This is an exciting project for us to be involved in and we are very much looking forward to it. We've given some thought to what we'll make and we'll be setting a date for making jam in January. Several of you have already said you want to be involved and shared your recipes and books.